A Cotes de Nuits Treat (1/08)

Blind Tasting. Chateau Cameron.

In my order preference. (notes to come/not finished)

1. ’96 Mongeard Mugneret Richebourg Grd Cru mag (not blind) $675 A+ -345 ***** 011408

2. ’05 Lucien Boillot Gevrey Chambertin Les Corbeaux 1er (H) $60 A +50 **** lil corked

3. ’04 Maume Gevrey Chambertin Lavaux Saint Jacques 1er (B) $65 A+ +45 ****

4. ’04 Henri Gouges Nuits St. Georges (A) $53 A +11 **

5. ’04 Bruno Clair Gevrey Chambertin Petite Chapelle (G) $53 A- -5 ***

6. ’04 Dujac Morey Saint Denis (C) $80 A -24 ***

7. ’05 Drouhin Laroze Bonnes Mares Grd Cru (E) $175 A+ -89 ***

8. ’05 Regis Bouvier Marsannay Longerois (D) $38? A- +13 **

9. ’05 Rene Bouvier Marsannay En Ouzeloy (F) $50 A- -14 **


~ by GoodTasteReport on January 17, 2008.

One Response to “A Cotes de Nuits Treat (1/08)”

  1. Hi GoodTasteReport,

    In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.


    Shannon Eliot
    Editorial Assistant, Foodbuzz.com

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