The Eurovine Pass

In order preference.

1. ’95 Gaja Sperss $220 A+ +30 ***** 091906

2. ’93 Poderi Aldo Conterno Barolo $125 A+ = *****

3. ’03 Pegau Chat-du-Pape da Capo $420 A+ -300 *****

4. ’95 Gaja Sori San Lorenzo $300 A+ -100 ****

5. ’63 Graham’s $450 A -200 ***

6. ’96 Gaja Darmagi $190 A+ -100 ****

7. ’96 Poderi Aldo Conterno Barolo Colonello $100 A+ +20 ***

8. ’00 Pegau Chat-du-Pape da Capo $380 A+-260 **

9. ’90 Gaja Barbaresco $350 A+ -150 **

10. ’97 Dominus $200 A+ -60 **

11. ’90 d’yquem $530 A+ -330 **

12. ’96 Cos d’Estournel $160 A -70 *

13. ’00 Ch de Pez Saint-Estephe $50 A = **

14. ’98 Brusset Hauts de Montmirail Gigondas $50 A -10 *

15. ’98 Pegau Chat-du-Pape Laurence $106 A -16 ***

16. ’88 Dal Forno Recioto (375ml) $220 A -130 *

17. ’01 Pegau Chat-du-Pape Rsv $67 A +8 *

18. ’96 Pegau Chat-du-Pape Rsv $75 A +5 *

19. ’95 Montevertine Le Pergole Torte (mag) $175 A -85 *

20. ’95 Pegau Chat-du-Pape Rsv $80 A -10 *

21. ’79 Alain Robert Mesnil Brut $165 A- -105

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~ by GoodTasteReport on September 20, 2006.

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